Iced Cocoa Cooler

Sugar free. 

ONE net carbohydrate count in the whole thing. 

Creamy, icy, satisfying, caffeinated goodness.

YOU WILL NEED 


-1 pint glass 
-1 blender (or electric hand mixer, but not a hand-powered spoon)


INGREDIENTS 

-3/4 pint room temperature black coffee (I make this in the afternoon with that mornings leftovers) 
-1 1/2 TBLS grass fed unsalted butter 
-1 TBLS unsweetened cocoa 
-1/2 TSP vanilla extract (if you've got it) 


DIRECTIONS 
Microwave black coffee for 20 seconds, or until lukewarm. 
Add to blender along with remaining ingredients.(If you're using an electric mixer add all ingredients to mixing bowl.) Blend together on high speed for twenty seconds, until you have a caramel hued liquid topped with creamy white foam. Serve in pint glass poured over ice.