Basil Rosemary Scramble


Easy like Sunday morning! A whole food breakfast in three minutes, with one bowl and no pans, what could be better?

Ingredients
2 eggs
3/4 cups fresh basil leaves(tightly packed)
1 tbls fresh rosemary (or you can sub 1 tsp dried)
1 tsp turmeric
1 tsp grass fed butter
1 tsp olive oil
2 tsp water
1 wedge lemon
sea salt and course ground pepper to taste



Directions
Beat both eggs well with water in microwave safe bowl. Finely chop together the basil and rosemary and add to bowl along with turmeric, salt, pepper, and butter. Microwave on high, uncovered, stopping to beat ingredients together every one minute until desired egg texture is reached. drizzle with olive oil and squeeze of  lemon. Enjoy.





No comments:

Post a Comment